Butcher's Block: A 48oz Prime Beef Feast
On this episode of Meat Life we visit Jerome Dihui, executive chef of French steakhouse Boucherie, and look at his solution of feeding a party of six or more.....or one hungry host. The butcher's block features three different cuts of steak, four sauces, and marrow bones. Watch the episode to see how chef Dihui brings the feast together. #meatlife #nicksolares #nyc
Is this NYC's Most Unique Prime Rib?
Don Angie in New York City's Greenwich Village neighborhood is run by the husband and wife team of Scott Tacinelli and Angie Rito. The restaurant specializes in contemporary versions of the Italian American classic their respective grandmothers cooked for them when they where growing up. Case in point their prime rib for two. Watch this week's episode that includes prime beef, meat glue, and a blow torch. #meatlife #nicksolares #donangie
NYC's Most Intense Dry Aged Hamburger
Angie Mar is the chef / owner behind Beatrice Inn, one of host and Professional Carnivore Nick Solares' favorite restaurants. Nick drops in to check out Angie's dry aged cheeseburger which he finds the most extreme and intense burger he has ever eaten. Find out what makes it Nick's favorite luxury burger in this week's episodes. #nicksolares #meatlife #dryagedburger
Wagyu Versus American Beef with Chef Michael Lomonaco
In this week's episode of Meat Life Professional Carnivore Nick Solares visits legendary NYC chef Michael Lomonaco's Porter House Bar & Grill. Lomonaco serves out intrepid host a trio of NY strips sourced from dry aged prime beef, American Wagyu hybrid, and a true Japanese Wagyu. While it is a forgone conclusion the he will love them all which will be Nick's favorite? Watch the episode to find out! #meatlife #wagyu #nicksolares
The Cadillac of Bacon Cheeseburgers at P.J. Clarke's in New York City
In this week's episode Professional Carnivore Nick Solares travels back in time to the 1950's to experience one of New York City's most legendary saloons and its famous bacon cheeseburger. Dubbed the "Cadillac of cheeseburgers" by none other than Nat King Cole, it should be at the top of any tourist's list of essential NYC attractions.
The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City
in the premiere episode of Meat Life, food writer, photographer, and professional carnivore Nick Solares examines the dish that inspired him to become a professional in the first place, and which remains the best thing he has ever eaten.
Meat Life with Nick Solares: The Sizzle
Meat Life is a show dedicated to the exploration and celebration of meat eating and the modern carnivore lifestyle guided by writer, photographer, TV personality, and meat expert Nick Solares and award winning Executive Producer Damon Gambuto. Coming Soon! Subscribe now! https://goo.gl/6NjLXv